Dessert buffet
Dessert buffet
A selection of three small desserts per person, from classic to creative. The selection changes with the seasons and what’s in stock. Vegan & gluten-free options are available on request.
Good to know
Prices excl. VAT
Excluding equipment hire, set-up/clear-down and service staff.
From 25 people
Dessert buffets start from 25 people. Smaller group? Take a look at our sandwiches, bowls and boxes.
Changing selection
The selection depends on the seasons and what’s in stock. Contact us for more information about the menu.
Price per person
The dessert buffet is priced per person. Extras are charged separately.
The dessert buffet
Price per person, from 25 people. Three small desserts per person, freshly made and tailored to your group.
Dessert buffet
€15,95
p.p.
Three small desserts per person. From classic to creative, always freshly made. Contact us for the current selection.
3 desserts p.p.
Freshly made
Changing selection
Vegan & gluten-free on request
Extras
You can always add more: from soup and salad bar to dessert and drinks.
Soup
€3,75
p.p.
Fresh seasonal soup.
Salad
€5,95
each
Small salad as a side dish.
Salad bar
€7,95
p.p.
Assortment of vegetables, mixed salad in a large bowl, potato salad and pasta salad.
Fruit basket
€1,75
p.p.
Fresh seasonal fruit. From 10 people.
Fruit salad
€4,95
p.p.
Freshly cut fruit.
Sweet treats
€3,55
each
Cake, muffin, brownie or cannoli.
Dessert glass
€3,45
each
A sweet finish in a glass.
Basic dessert
€4,95
each
Moelleux, chocolate mousse, cheesecake, bavarois or pastel de nata.
Dessert buffet
€15,95
p.p.
3 small desserts per person.
Cold drinks
€2,45
p.p.
Water and soft drinks (cola, cola zero, fanta, iced tea).
Aperitif
€5,95
p.p.
1 glass of cava or a mocktail.
Wines
€7,45
p.p.
Red and white house wine.
Coffee & tea
€2,95
p.p.
Coffee, tea, milk, sugar and a wrapped biscuit. Cups, plates and spoons included.
Full drinks package
€12,45
p.p.
Aperitif, wines, beer, water and soft drinks.
How to order
1
Put together your buffet
Three small desserts per person, from classic to creative.
2
Tell us the numbers
Dessert buffets are priced per person, from 25 people. Let us know any extras separately.
3
We confirm
You receive an order form with all the details. Equipment hire, set-up and service staff are arranged separately.